Or at least that’s what the literal translation from the chinese name of this erm…unique restaurant.
I was down in KL last Saturday with my family and we decided to have some..weird seafood for dinner at the..unique seafood restaurant.
This place obviously lives up to its name, well, as you can see later.
When you first step into this unique restaurant, you will be greeted by these two humongous (and very unique WTH) fishies, hanging/dangling from the ceiling.
I think that’s a bit freaky. :S
And then…be prepared to be awed by their rows and rows of unique sea creatures…waiting to be served on your dining table…
They practically have everything from the sea, imported or not, you name it and they’ve got it.
“Helloooo we iz a big fat white australian snow crabz”
“We iz spidey crabbie from alaska. WHEEE”
very unique prices too.
Thanks to Adobe i managed to stitch 2 photos together and get this.
voila. grandeur de fishieur.
(WTH i just invented that phrase.)
Now it’s time to tickle your tastebuds!
Seriously, to those who are hungry at this very moment (and also those who are craving for seafood), please, read at your own risk. (wth)
Lo and Behold the tastiest fish i’ve ever tasted.
It’s so good that it deserves another picture.
Left, crabbies with salted egg or something (HAHA i dont take crabs OOPS)
Right, ze mighty fishy.
Dad’s favourite kailan.
see that bushy green stuff?? That’s fried kailan. CHIO MAX. ![]()
their signature tofu with ….whatever yellow thingys you call that on top of them and a whole chunk of fungus in the middle.
Again, they are soooo amazing that they deserve another picture.
Okay that’s all. we actually also ordered this claypot chicken thingy but i was starving like mad and hence, unable to take a decent picture of it. Sorry chicky. HEEZ. :p

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